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DIY – Make your own Survival Garden


Make your own Survival GardenWhen designing a survival food garden, it’s essential to understand what seeds to get and what to skip — and it’s just as important to grasp the way to store those seeds and what you’ll expect from those food crops.

I was lucky to develop with the ideas and calluses of growing a family garden, so I actually have seen bumper crops and more than some unsatisfactory yields. I’ve additionally seen that there are plenty of various interpretations when it involves growing your own garden.

One of the most important things to think about when shopping seeds to grow a survival garden is the caloric worth of the food. You can’t live off salad and herbs — there merely aren’t enough calories in leafy veggies. Tomatoes, peppers, and different extremely flavorful fruits and vegetables that people like to grow are amazingly low in calories, too.

Many firms sell “survival garden” seed assortments. However be warned before you buy that prepacked bucket of seeds. Are there enough high-calorie plants in there? You will be better prepared by choosing your own seed for every plant kind, and taking into consideration the soil, weather, pests and precipitation wherever you live.

Here is an summary of high, moderate, and low-calorie crops, which may be grownup from seed and contain the required food worth and selection to keep you inquisitive about growing your own independent garden.


  • Peanuts: 1,200 calories
  • Sunflower seeds: 800 calories
  • Soybeans: 300 calories
  • Navy beans, chick peas: 250 calories
  • Kidney, lima, and fava beans; black eyed peas; parsnips: 200 calories
  • Peas, carrots, turnips, rutabaga: 100 calories


  • Cantaloupe: 200 calories per whole melon
  • Cabbage: 200 calories per head
  • Tomatoes, spinach, broccoli, green beans, collard greens: 50 calories per 8 oz.


  • Cauliflower and turnip greens: 34 calories per 8 oz.
  • Peppers: 30 calories per 8 oz.
  • Mustard greens: 25 calories per 8 oz.
  • Cucumbers: 14 calories per 8 oz.
  • Lettuce: 10 calories per 8 oz.
  • Celery: 10 calories per stalk

Make certain that you just store your seeds somewhere cool, dry, and dark. to create certain your storage area is nice for the seeds, a simple rule of thumb is to feature the storage temperature (in Fahrenheit) to the storage humidness proportion. as an example, sixty degrees and 30% humidity provides you ninety points. the whole of those 2 numbers should be below one hundred points. The dryer your storage area, the longer your seeds will last — even many years.

Do you have favorite seeds for a survival garden? How do you store them? Allow us to understand within the comments.

John Turner
John Turnerhttp://www.patriotdirect.org/
Dedicated to upgrowth, developement and prepared for the "worst" to come... Simple guy, simple skills, simple attitude. Just an ordinary guy who tries to survive!

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